COMPANY PROFILE

Pietribiasi Michelangelo is specialized in the construction of equipment for the dairy industry, thermal processing of soft drinks, juices, beverages and ice-cream. Today the Pietribiasi name is among the more well-known in the dairy and beverages sector and the company is internationally acknowledged, particularly in the realization of “turn-key” projects regarding the processing of liquid foods.
Looking deeper into the company’s products range, Pietribiasi covers the development, project design and supply of complete lines for the processing of milk and its derivates like cream, fermented products (yoghurt, sour cream/Smetana, kefir, labneh, etc.), fresh soft as well as semi-hard and hard cheese, mozzarella/pasta filata/pizza cheese, butter and other products processed from cow, sheep and goat milks. Wide experience in UHT plants and ASEPTIC lines.
Pietribiasi is also wery well known for ice cream mix preparation and pasteurization.
Another core business is the production of CIP plants and own centrifugal separators.

COMPANY KEYWORDS

milk pasteurizer, juice pasteurizer, plate heat exchanger, homogenizer, cream separator, pasteurization line, cip plant, yogurt production line, maturation tanks, cheese making line, uht plant, aseptic line, milk recombination plant, ice cream mix processing, ice cream pasteurization, uht ice cream base, milk reception

COMPANY PRODUCT GROUPS

Complete lines for the processing of other food products (no confectionery and bakery machines), Single machines /equipment for the processing of other food products (no confectionery and bakery machines)